Cobia

Cobia belongs to Rachycentron canadus. Cobia is recognized by its dark brown color, light brown on the belly. Its length can reach to 1.5m and 8kg after one year. Cobias can be found in warm waters all over the world. In Taiwan, it has become the main kind of fish in cage aquaculture. It has great adaptability, good quality of meat, market potential and high utilization. Every part of the fish can be used, as well as sashimi. With high protein and unsaturated fatty acids, Cobia is our top choice.